Portugallia Restaurant
April 7, 2012

Appetizers Menu Raisin bread with herbed butter Vinho Verde (2010 vintage) with ice water Patio seating with the previous restaurant (Cascada's = Caldo Verde (pureed kale and Portuguese chorizo) Special of the Day: Grilled fish in wine sauce with clams and grilled shrimp. Served with potatoes, carrots, and broccoli Pasteis de nata

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