Food & Wine Week
The Woodlands, June 2013

Woodlands Waterway Cruiser Wine and Food Week Program Woodlands Waterway Marriott Convention Corridor Emily Ellyn, Next Food Network Star contestant Emily Ellyn, Next Food Network Star contestant Constance McDerby, Co-founder of Food & Vine Time Productions Michael Cordua, United Airlines Congress of Chefs Michael Cordua, United Airlines Congress of Chefs Michael Cordua, United Airlines Congress of Chefs Tim Hanni, New York Times wine expert and author of Why You Like the Wines You Like Pre-Grand Tasting toast Pre-Grand Tasting toast Dessert stations Land Rover VIP Premium Lounge Land Rover VIP Premium Lounge Land Rover VIP Premium Lounge Land Rover VIP Premium Lounge Land Rover VIP Premium Lounge Land Rover VIP Premium Lounge Tuna Crispy Quail with Corn Pudding & Texas Peach BBQ Osso Bucco Enchiladas with Guajillo, Coconut Butternet Squash, Logal Goat Feta, and Horchata Pecan Smoked Salmon on Herbed Potato Cake with Tomato Fennel, Dill Creme, Louisiana Bowfin Caviar, and Steen's Cane Syrup Vinaigrette from Frank's Chinese Five Spice Roasted Pork, Mango Creme Fraiche in a Green Tea-infused Waffle Cone; Gran Marnier Pot de Creme with Candied Clementine from Kirby's from Hotel Valencia Complimentary wine glasses Veal Sweetbreads with red onion fig habanero jam and micro arugula from Chef David Guerrero Assorted cakes from HEB Moroccan meatball from HEB Jaguar convertible from Carmela's Ristorante Italiano Raw oyster from Uchi Escargot Spring Herb Shooter from Kris Bobotie, a traditional South African delicacy, from Peli-Peli Michael Cordua station from Michael Cordua Tacos Filet and gumbo from Fleming's Prime Steakhouse & Wine Bar Roasted Tomato Cucumber Gazpacho Lemon Blackberry Thyme Baked Alaska with Lemon Pound Cake, Goat Cheese Mousse, Handcrafted Blackberry Thyme Sorbet, Meringue, Candied Lemon Zest, Blackberries and Thyme from Johnny Sweetcakes Chocolates & Confections Green Tea Matcha & White Cocolate with Feulilletine, Citrus Grand Marnier, Joconde, Matcha Cremeux, White Chocolate, and Salted Apricot Gel Vanilla Bean Panna Cotta with Fresh Strawberries in Gelee Topped with Chocolate Sauce from Drew's Pastry Place Marriott Woodlands Waterway Hotel Marriott Woodlands Waterway Hotel Fifth Floor, Marriott Woodlands Waterway Hotel Fifth Floor, Marriott Woodlands Waterway Hotel Wine & Food Week Glass Wine and Food Week Premium VIP wristband Wine and Food Week Program Woodlands Waterway Spinach, tomato, and goat cheese egg white omelet with hashbrowns Yogurt with fresh fruit and granola crumble Grits with Redneck Cheddar Cheese

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