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B&B Ristorante
Mario Batali and Joe Bastianich's flagship

Chick pea bruschetta amuse-bouche Nebbiolo Saluces Giordanino Teresio - Piemonte 2004 Pasta Tasting Menu Taglatelle with Chanterelles and Parmigiano Reggiano Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen Alberto's Pyramids with San Marzano Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver Foie Gras Ravioli with Balsamic and Brown Butter Foie Gras Ravioli with Balsamic and Brown Butter Handrolled Pasta Sfoglia with Sage Pastry Cream Chocolate Budino with Warm Chocolate and Cappuccino

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