Up one level
é by José Andrés
#1 Hotel restaurant in the world, hardest reservation in town

Moist hand towel with fresh herbs Fresh herbs Card catalogue-walled interior of restaurant Spanish mineral water Rebujito Rebujito Rebujito Apple Apple Apple Porron wine pitcher Nitro Almond Cup Porron wine pitcher Barquillo Barquillo Spanish mineral water Barquillo Fino Crispy Chicken Skin en Escabeche Crispy Chicken Skin en Escabeche Crispy Chicken Skin en Escabeche Crispy Chicken Skin en Escabeche Cava sangria Cava sangria Spanish mineral water Cava sangria Lobster with Citrus & Jasmine Lobster with Citrus & Jasmine Lobster with Citrus & Jasmine Lobster with Citrus & Jasmine Lobster with Citrus & Jasmine Whole Lobe of Foie Gras Baked in Salt Whole Lobe of Foie Gras Baked in Salt Whole Lobe of Foie Gras Baked in Salt Whole Lobe of Foie Gras Baked in Salt Iberico Pork Whole Lobe of Foie Gras Baked in Salt Secreto of Iberico Pork with Squid Secreto of Iberico Pork with Squid Torta Pascualete with Cotton Candy Torta Pascualete with Cotton Candy Torta Pascualete with Cotton Candy Torta Pascualete with Cotton Candy Torta Pascualete with Cotton Candy Crema Catalana Egg Crema Catalana Egg Crema Catalana Egg Crema Catalana Egg Crema Catalana Egg Crema Catalana Egg Crema Catalana Egg Pan con Chocolate Pan con Chocolate Pan con Chocolate Pan con Chocolate Yemita Ferrero Rocher Ferrero Rocher More dessert More dessert Gin and tonic with juniper berries Assorted Desserts Assorted Desserts La Cuenta Culinary team Golden ticket and reservation record with guest number Reservation record Golden ticket, provided to each guest upon successfully making reservation Sealed menu

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