Houston Food
April 2014

The Original “Beeg Sucker” Burrito (Flour tortilla filled con seasoned ground beef, frijoles, covered con chili gravy y queso. Served con tomatoes, onions y shredded lettuce) at Lupe Tortilla Butter Cake at California Pizza Kitchen Spicy Chipotle Chicken Pizza at California Pizza Kitchen Rice plate with BBQ Pork, Shredded Pork, Egg Cake, Fish Sauce, and Chinese Sausage Gyoza Dumplings at Ramen Jin Tokotsu Ramen at Ramen Jin (Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in Fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth) BJ Drink at LA Bar (Rajin Cajun) Grilled Pimento Cheese Sandwich with Braised White Beans at Zoes Kitchen Fresh Mango Juice in Rose Water Sugar Rimmed Glass at Pharaohs Hookah Cafe Hookah pipe at Pharaohs Hookah Cafe Lemon Drop at Armadillo Palace Piquililo Peppers Stuffed with a Cod Bechamel at Rioja Patatas Bravas with Chorizo and Fried Egg at Rioja Beef-Stuffed Eggplant with Couscous and Pesto Bowtie Pasta Salad at Sultan Pepper, Memorial City Blueberry Pancake at The Egg and I Ca Phe Aua Da at Le Givral Sausage and Eggs with Hashbrowns at House of Pies Caramel Pecanbon at Cinnabon Verts Kebap Berlin Style Doener Kebap (Lamb and Beef) at Verts Kebap Frozen Yogurt with all the Fixins Il Borro Pian di Nova (Syrah & Sangiovese) at Giacomo's Cape Sante alla Griglia (grilled u-10 scallop wrapped in prosciutto, grilled red swiss chard polenta, mushroom caper & white wine sauce) at Giacomo's Pasta e Fagioli (hearty cannellini bean soup with fresh maltagliati) at Giacomo's Spaghetti alla Carbonara (extra virgin olive oil, crispy cured pork jowl, pecorino romano, free range egg, black pepper) at Giacomo's Panna Cotta al Yogurt (cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest) at Giacomo's Sunrise Chile Rellenos (Whole roasted green chile strips filled with melted Monterey Jack and Cheddar cheese folded inside lightly cooked whipped eggs. Topped pork green chili, melted cheese, lettuce, diced tomatoes, sour cream and green onions) with ranch potatoes at The Egg and I

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