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Tokotsu Ramen at Ramen Jin (Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in Fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth)
FILE NAME: IMG_0095.JPG | DATE: 2/22/14 1:06 PM | CAMERA: Apple (iPhone 5s) | RESOLUTION: 3264 x 2448 | NATIVE FOCAL LENGTH: 4.1mm | PHOTOGRAPHER: Picasa | FLASH: Flash did not fire | EXPOSURE TIME: 1/17 sec | METERING MODE: Multi-segment | EXPOSURE MODE: Auto exposure | APERTURE: F2.2 | ISO SETTING: 320 | AUTHOR NAME: Picasa