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Food


  Brunch (salmon, pasta, bbq meatballs, roasted potato, stuffed grape leaves, lamp chops), Harvest Organic Grille  Mimosa, Harvest Organic Grille  Brunch (Pancake with honey & syrup, assorted vegetables, beef shawarma, pepperoni pizza), Harvest Organic Grille  Omelette of tomatoes and mushrooms and cheese, Harvest Organic Grille  Brunch (Pancake and stuffed grape leaves), Harvest Organic Grille  Ristorante Cavour  Ristorante Cavour  Ristorante Cavour  Ristorante Cavour  Ristorante Cavour  Amuse-bouche, Ristorante Cavour  Focaccia bread, Ristorante Cavour  Zuppa di Funghi Porcini (Porcini Soup with Foie Gras, Peach Puree Drizzled with Marsala), Ristorante Cavour  Prosecco, Ristorante Cavour  Ravioli di Ricotta (Ravioli stuffed with Bufala Ricotta, Heirloom Tomatoes, Capers and Opal Basil), Ristorante Cavour  White wine, Ristorante Cavour  Ristorante Cavour  Filetto di Manzo Piemontese (Beef Tenderloin over Risotto Ricotta Cake and Farmers Spinach with Balsamic Demi-Glace), Ristorante Cavour  Tiramisu (Tiramisu with Gianduja Hazelnut Cream, Fresh Hazelnuts and Frangelico), Ristorante Cavour  Capuccino, Ristorante Cavour  Ristorante Cavour  Granduca Breakfast, Hotel Granduca  Omelette of ham and gruyere cheese, Hotel Granduca  Tomato salad with olive chiffonade, Hotel Granduca  Sausage, Hotel Granduca  Wheat toast, Hotel Granduca  Assorted jellies and butter, Hotel Granduca  Fresh Orange Juice, Hotel Granduca  Coffee, Hotel Granduca  Sonoma Seghesio Zinfandel & Amarone dell Valpolicello Classico  Veal Parmigiana, Lasagne with Meat Sauce, Spaghetti with Tomato Sauce, and Garlic Bread from Lasagna House III  Chips with salsa and picamole from Sylvia's Enchilada Kitchen  North of the Border Enchiladas (Refugio, Sarita, Lubbock & Laguna Madre) with rice and beans from Sylvia's Enchilada Kitchen  South of the Border Enchiladas (Mexico City, Morelia, Hidalgo & Puebla) with rice and beans from Sylvia's Enchilada Kitchen  Tres Leches Cake from Ooh La La Sweets