  1 Amsterdam Servisair Lounge |
 2 Amsterdam Schiphol Airport |
 3 Amsterdam Schiphol Airport |
 4 Champagne |
 5 BusinessFirst Menu |
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 7 Philosophy products, BusinessFirst Amenity Kit |
 8 Wine list, BusinessFirst Menu |
 9 Warm nuts with Bodega Piedra Negra Alta Collecion 2011 Mendoza |
 10 Warm nuts |
 11 Bodega Piedra Negra Alta Collecion 2011 Mendoza |
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 13 BusinessFirst place setting |
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 15 Garlic bread |
 16 Black halibut with salmon and sesame-coated tuna with wasabi mayonnaise |
 17 Pretzel bread |
 18 Fresh seasonal greens with tomatoes, kalamata olives, parmesan cheese and croutons with parmesan-pepper dressing |
 19 Cajun-style breast of chicken with cajun cream sauce, white beans with chicken sausage, collard greens and grilled onions |
 20 Cajun-style breast of chicken with cajun cream sauce, white beans with chicken sausage, collard greens and grilled onions |
 21 International cheese selection with grapes and crackers |
 22 Ice cream sundae with caramel and strawberry topping |
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 26 BusinessFirst lavatory |
 27 BusinessFirst lavatory |
 28 BusinessFirst lavatory |
 29 BusinessFirst lavatory |
 30 BusinessFirst lavatory |
 31 Seat controls |
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 33 Orange juice |
 34 Chilled deli selection with swiss cheese, black forest ham, genoa salami, and turkey |
 35 Strawberry yogurt |
 36 Coffee |
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 39 Amsterdam Servisair Lounge |
 40 Cheese spreads and jellies, Amsterdam Servisair Lounge |
 41 Heineken on tap, Amsterdam Servisair Lounge |
 42 Cup a Soup, Amsterdam Servisair Lounge |
 43 Croissants and bread with jellies and cheese spreads, Amsterdam Servisair Lounge |
 44 Fountain Coca-Cola in a Heineken glass, Amsterdam Servisair Lounge |
 45 Amsterdam Schiphol Airport |
 46 Maylasia Airlines 777-200, Amsterdam Servisair Lounge |
 47 Amsterdam Servisair Lounge |
 48 After the war, KLM continued to promote air travel by highlighting its "heated aircraft." |
 49 The last of KLM's hand-illustrated posters was created by Meek in 1977 |
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 53 BusinessFirst Amenity Kit |
 54 BusinessFirst Amenity Kit |
 55 |
 56 Warm nuts with Chateau Argadens 2009 Bordeaux Superieur |
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 59 Nori and loin cut smoked salmon with wasabi mayonnaise |
 60 Nori and loin cut smoked salmon with wasabi mayonnaise |
 61 BusinessFirst silverware |
 62 Fresh seasonal greens with roasted tomato, bell pepper, dried fruit and croutons with creamy passion fruit dressing |
 63 Tenderloin of beef with marsala wine sauce, chive mashed potatoes, carrots and sugar snap peas |
 64 Tenderloin of beef with marsala wine sauce, chive mashed potatoes, carrots and sugar snap peas |
 65 International cheese selection with grapes, crackers, and port wine |
 66 Ice cream sundae with strawberry and chocolate fudge topping |
 67 Coffee |
 68 Ice cream sundae with strawberry and chocolate fudge topping |
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 72 Freshly baked chocolate chip cookie |
 73 Chicken bouquet with fresh fruit appetizer, mediterranean-style salad, dill-cucumber yogurt and chocolate |
 74 Chicken "bouquet" |
 75 Fresh fruit appetizer |
 76 Mediterranean-style salad |
 77 Lily O'Brien's chocolate truffles |
 78 Lily O'Brien's chocolate truffles |
 79 Coca-Cola |
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