Spiced Apple Coco-Chicken Curry

Ingredients

• 1 stick (1/2 cup) butter
• 1 medium-sized sweet yellow onion, finely chopped
• 1 Red Deliciuos & 2 Granny Smith Apples - peeled, cored, finely chopped
• Salt and pepper to taste
• 1 tablespoon curry powder
• 1/2 tablespoon garam masala powder
• 4 tablespoons flour
• 1 cup coconut milk
• 1 cup milk
• 1 cup chicken broth
• One whole chicken - boiled, baked, broiled, grilled, or roasted - cut into pieces
• 1/2 - 1+ tablespoon Thai or Hunan Style Red Chile Sauce – to desired hotness
• 1/4 cup golden raisins
• Cooked Rice

Directions

1. Heat butter in saucepan over medium heat.
2. Add onion, salt & pepper to taste, then apple to butter.
3. Saute about 10 minutes, on medium-high heat, or until fruit & veggies are tender.
4. Sprinkle curry powder and garam masala atop veggies and continue cooking 1 minute.
5. Add flour and saute 1 more minute.
6. Stir chicken broth, cow milk, and coconut milk.
7. Toss in chicken and stir.
8. Add chili.
9. Stir in golden raisins and simmer on low for 15 minutes.
10. Serve hot atop rice.