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Food
The Cuisine of New Mexico

Santa Fe Breakfast Burrito at Village Inn: Pork carnitas, scrambled eggs, beans, country potatoes, tomatoes, onions, melted cheeses and fire-roasted pork green chili. Served with sour cream, salsa, and fresh jalapeno slices with hash browns. Breakfast buffet, Hyatt Place Albuquerque Airport Breakfast buffet, Hyatt Place Albuquerque Airport Breakfast buffet, Hyatt Place Albuquerque Airport Breakfast at Hyatt Place Albuquerque Airport: Ham/cheese/egg english muffin, pancakes, and fresh fruit with apple juice and ice water Guadalupe Cafe in Santa Fe, NM: Ground beef tuffed sopapillas with red chile and posole Various sugar packets at Guadalupe Cafe - Santa Fe, NM The first frito pie was supposedly served at this Woolworth's in the 1960s. The first frito pie was supposedly served at this Woolworth's in the 1960s. Interior, Taos Diner - Taos, NM Papas and Huevos at Taos Diner - Taos, NM: Home fries smothered in red and green chile, then topped with melted cheddar-jack cheese and two eggs over-medium. Served with sour cream and guacamole. Shakers at La Cueva Cafe - Taos, NM La Cueva Cafe - Taos, NM: Beef crispy taco, chicken enchilada, and chile relleno topped with red and green chile. Served with rice and beans. Take-out from Tune-Up Cafe - Santa Fe, NM: Caesar salad Take-out from Tune-Up Cafe - Santa Fe, NM: Flank steak pupusa topped with cortido and fire-roasted tomato salsa Take-out from Tune-Up Cafe - Santa Fe, NM: Chicken Mole Colorado Enchiladas with Spanish rice and grilled banana Continental breakfast buffet at Las Palomitas - Santa Fe, NM Continental breakfast at Las Palomitas - Santa Fe, NM: Assorted pastries, strawberry yogurt, apple juice, and OJ Dining room at Las Palomitas - Santa Fe, NM Breakfast at Las Palomitas - Santa Fe, NM: Omelette with ham, tomato, green chile, and cheese Breakfast at Las Palomitas - Santa Fe, NM: Mint tarragon tea with honey Lunch at Los Cuates - Albuquerque Sunport Chips and salsa at Los Cuates - Albuquerque Sunport Lunch at Los Cuates - Beef taco, cheese enchilada, and carne adovada. Served with refried beans and rice. Lunch at Los Cuates -Sopapillas

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