Cassata Siciliana (Sponge cake moistened with fruit juices and liqueur, layered with ricotta cheese, covered with a shell of marzipan, finally topped with candied fruit) at Piccola Cucina Osteria, Downtown Manhattan
FILE NAME: P1050350.JPG | DATE: 3/28/14 1:56 PM | CAMERA: Panasonic (DMC-LX7) | RESOLUTION: 3776 x 2520 | NATIVE FOCAL LENGTH: 4.7mm | PHOTOGRAPHER: Picasa | FLASH: Flash did not fire, auto | EXPOSURE TIME: 1/60 sec | METERING MODE: Multi-segment | EXPOSURE MODE: Auto exposure | APERTURE: F1.4 | ISO SETTING: 200 | AUTHOR NAME: Picasa