Picasso

1	2	3	4
5	6 Amuse-Bouche	7 Amuse-Bouche	8
9 Creme of Butternut Squash with Amaretto Marshmallows and Mushroom Duxellles	10 Creme of Butternut Squash with Amaretto Marshmallows and Mushroom Duxellles	11	12 Sauteed Filet of Black Bass with Cauliflower Mousseline and Saffron Sauce
13	14 Sauteed Medallions of Fallow Deer with Caramelized Green Apple and Zinfandel Sauce	15 Sauteed Medallions of Fallow Deer with Caramelized Green Apple and Zinfandel Sauce	16
17	18	19	20 Warm Chocolate Fondant with Toffee and Milk Chocolate Ice Cream
21	22	23	24
25